Amaretto liqueur has its own history and traditions Dating back to the 16th century. Today, it is one of the most popular Italian products outside of Italy. The main thing in the preparation of “Amaretto San Marco” is the observance of traditions and technologies. In its recipe, we use sweet almonds, bitter almond essential oil, herbs and spices. Carefully selected ingredients form a rich, rich taste and aroma. All this makes Amaretto San Marco individual, balanced and recognizable among many others. Liqueur is used in its pure form, as a base for cocktails and as a flavoring in tea, coffee, and desserts.