The Amaretto liqueur has a history and tradition that goes back to the 16th century. Today it is one of the most popular Italian products outside Italy. The main secret in the preparation of Amaretto San Marco is the observance of tradition and technology. In its recipe we use sweet almonds, essential oil of bitter almonds, herbs and spices. Carefully selected ingredients form a rich, rich flavor and aroma. All this makes Amaretto San Marco individual, balanced and recognizable among many others. The liqueur is used pure, as a base for cocktails and as a flavoring agent for tea, coffee, desserts.